Dianne LaVonne on what makes Seattle’s food scene so great
When Diane LaVonne says eating in Seattle is “an exploration of the people, places, and history of the Pacific Northwest,” she isn’t lying. She’s made a business out of it. Diane’s Market Kitchen, minutes from Seattle’s iconic Pike Place Market, is a much-loved fixture on the city’s food scene for its community-led approach and celebration of Washington’s enviable larder. Her intimate group cooking classes might be “inspired by connection, community, and companionship,” but that’s only a few of the ingredients in the mouthwatering dishes that result. Here, Diane tells us how her Kitchen came to be, what drives Seattle’s most unique culinary experience, and the food highlights no one should miss in the city.